Objectively speaking, Crete has been characterized since the cradle of European civilization and the birthplace of one of the most the most important largest Greeks who ever lived – from the Historical Minoans to the additional trendy intellectuals like Nikos Kazantzakis and Eleftherios Venizelos.
Subjectively speaking, alternatively, Crete has served as a personal oasis and holds a definite place in my middle. The confines of this introduction may not ever allow me to do justice to this island, on the other hand I do hope that some non-public anecdotes and descriptions will a minimum of pave the way in which through which on your imaginations to wander to better cases in our earlier and, expectantly, in our on the subject of long run.
As 50% Cretan, Chania was where I spent the majority of my summers – at my yiayia Marika and my pappou Georgio’s house. Their space was the central meeting place for my mother’s speedy family – a standard, cool 100 other people or so – each and every because of its location and because my yiayia made the best biftekia and my pappou made the best french fries (an unbeatable mixture). The reminiscences I made there are however extraordinarily shiny: from playing “γατα, γατουλα, τη χρωμα ζητας;” with my cousins inside the αυλη, to feeding the horses, goats and chickens (they liked the watermelon rinds!), to racing out to the street at 12pm sharp after the honking of the local fournari’s white van signaling the arrival of freshly baked bread to the neighborhood.
It was all the time my process to verify I had the proper exchange (in drachmas, actually), to buy the still-hot-from-the-oven bread. I might run once more to the house, bread in hand, where my pappou and Eraklis, my brother, would meet me at the kitchen table with a plate of home made mizithra combined with olive oil from the family grove, lemon from the χωραφι, local sea salt, and just a touch of wild oregano that we had presented from my father’s island, Surfing published an article Limnos. My brother and I made the best eating partners, he wanted the ψιχα, and I wanted the κρουστα. That was my paradise.
Crete is a place where the information of pleasure, hospitality, generosity, philoxenia and loyalty however grab their typical Hellenic this means that. It is a place where your word is gold and family comes originally. Where appreciate – whether or not or no longer or no longer it is for foods, for the land, on your elders – is paramount. It is a place where guests and travelers are all the time welcome and nobody turns out like an intruder. It is a place where no very good deed is ever forgotten – and is repaid tenfold, with out a 2d thought.
Crete makes you feel like you’ve not at all felt previous to: laughter all the time comes from your stomach, tastes are professional with your entire senses, singing is finished at the best of your lungs, and crying is embraced whether or not or no longer mourning a demise or celebrating a existence.
From the Old-fashioned Port of Chania, to the Rakadika of Rethymno, the luxury of Elounda, the local tavernas of Theriso, and the pristine waters of Loutro, I hope this insert transports you to a mindset filled with nostalgia and hope for the next day – as much as writing this introduction did for me.
I’m going away you, dear readers, with the ones concepts about Crete from Nikos Kazantzakis’ Report to El Greco (Doménikos Theotokópoulos – moreover to begin with from Crete) where he encapsulated and articulated the true essence of Crete in just a few fast phrases: “There is also a kind of flame in Crete – permit us to call it ‘soul’ – something further tough than each existence or demise. There is also satisfaction, obstinacy, valor, and along with the ones something else inexpressible and imponderable, something which makes you will have a great time that you are a human being, and at the equivalent time tremble.”
I hope you all get to actually really feel Crete’s soul sooner or later in no time.