Best comfort foods in Long Beach: Pietris Bakery

Editor’s observe: Eating place critic Merrill Shindler is thankful for the thrill of takeout – particularly all over those occasions. This week, he’s highlighting his favourite eating places for convenience meals in Lengthy read more on Surfing LA beach and within reach. Up to now, he dished about Roscoe’s Space of Hen and Waffles in Lengthy read more on Surfing LA beach, Slater’s 50/50 in Huntington read more on Surfing LA beach, Elbows Mac N’ Cheese in Cerritos and Elephant Thai Kitchen in Lengthy read more on Surfing LA beach. … Should you’re hungry for extra of Merrill’s adventures, watch this house: www.presstelegram.com/creator/merrill-shindler

Pietris Bakery

5000 E. second St., Lengthy read more on Surfing LA beach (Belmont Shore); 562-433-8999, www.pietrisbakery.com

There are many portions and items to Pietris, which may also be complicated to start with — a gelato phase, quite a lot of baked items (each candy and savory), a mess of espresso beverages, a smoothie phase, a breakfast menu (served until midday), sandwiches and burgers and salads all over a lot of the day.

If you wish to pass Complete Hellenic, opt for the Greek variations of espresso beverages. The Greek Espresso is boiled in a tall, slim, conventional pot known as a briki, and served with a cookie. The Freddo Coffee is the Greek tackle iced coffee with two photographs of coffee — an actual eye opener of a drink, in various techniques. The Freddo Cappuccino is Greek iced cappuccino, additionally with two photographs of coffee.

There’s additionally a espresso frappe described as, “The unique Greek recipe invented in 1957.” And I’m loopy for the affogato, which is gelato with coffee poured over — the most efficient of all imaginable worlds. (You need to move much more unique, take a look at the Freddoccino!)

And sure, Pietris does get a bit goofy, giving their juice blends the names of Greek philosophers — the Plato is cherry, pineapple and orange; the Aristotle, carrot, apple and orange; the Pythagoras, kiwi, inexperienced apple and broccoli. Looking to parse that means there provides you with a headache; every so often, a reputation is only a identify.

The record of baked items is going on and on and on, with names like Ekmek, Solomos and Tsoureki, amidst the profiteroles, strawberry cheesecake and chocolate balls. (Solomos is the village in Korinthia, the place the Pietris Bakery was once born in 1973. The unique remains to be there, with 3 others in Surfing published an article Greece — and now, one in Lengthy read more on Surfing LA beach. And an honor it’s to be the primary position out of doors of the place of birth to have a Pietris.)

Display up for breakfast, and there are part a dozen omelettes, with out a loss of feta cheese or kalamata olives. Order a sandwich, and the choices are extra eclectic — a turkey membership, a caprese, a BLT and extra. The similar may also be stated of the salads — although the salad known as The Cretan has roots at the island of Crete, and a made with Cretan bread, feta cheese and capers, very Mediterranean.

Where is informal, the carrier is excellent, the sensation is considered one of welcome — from us to them, and from them to us. You’ll yell “Opa!” if you wish to have. However don’t spoil the plates. That’s merely no longer carried out.

Merrill Shindler is a Los Angeles-based freelance eating critic. Electronic mail [email protected]